Gooey Chocolate Bacon Bites
Ingredients
1 1/4 Cup of Almond Flour
1/4 Cup Unsweetened Shredded Coconut
1/4 Cup B Grade Maple Syrup
2 Slices Sugar Free Bacon (Cut into small pieces and fried)
3 Tbsp. Grass Fed Butter
2 oz. 80%+ Organic Dark Chocolate (Crushed)
Coarse Sea Salt
Method
Preheat the oven the 350F. Line the baking tray with baking paper and place to one side.
Using a food processor, add the flour, butter, maple syrup and coconut and pulse until it resembles cookie dough. Place the dough in a bowl and using your hands mix in the crushed chocolate and bacon pieces.
Form a ball with 1 tablespoon of dough and flatten on the baking tray, making sure to leave a space between each of the 18 bites. Bake for approximately 10-12 minutes before removing from the oven. Sprinkle a little sea salt on the bites and allow to the tray to cool and the bites to firm up (approximately 30 minutes).
Store in an airtight container in the fridge.
Makes 18 Bites