Sweet Potato Toast

  • PPaleo
  • GFGluten Free
  • SFSugar Free
  • NFNut Free
  • DFDairy Free


1 Medium Sweet Potato (Peeled and Sliced into Long Strips)
1 Tbsp. Coconut Oil
1/2 Cup Baby Tomatoes (Quartered)
1/4 Cup Black Olives (Roughly Chopped)
1/4 Cup Red Onion (Finely Diced)
1/2 Avocado (Ripe)

2 Tbsp. Fresh Cilantro (Roughly Chopped)
Juice 1/2 Lime
2 Slices Bacon (Chopped into Small Pieces)
Splash Chili Sauce (Sugar Free)
Pink Sea Salt



Preheat the oven to 400 degrees F.

Brush each side of the sweet potato slices with a little coconut oil. Bake for 20 minutes on each side or until cooked.

In a small bowl combine tomatoes, olives, cilantro and red onion and place to one side. In another small bowl mash avocado, add lime juice, a small sprinkle of salt and a little splash of chili sauce.

Cook bacon pieces in a fry pan on medium heat for approximately 3 minutes each side or until crispy.

To assemble sliders, spread guacamole on the base, then sprinkle roughly 1 tablespoon of salsa and then top with crispy bacon pieces.

(Makes 2 Serves)