Zucchini Hummus

  • PPaleo
  • GFGluten Free
  • RRaw
  • VGVegan
  • VVegetarian
  • NFNut Free
  • DFDairy Free


1 Cup Zucchini (Peeled and Diced)
1/3 Cup Tahini
1/4 Cup Lemon Juice
1 Garlic Clove (Crushed)
2 Tbsp. Nutritional Yeast
1 Tsp. Cumin
Sea Salt



Using a food processor, add all ingredients and pulse until smooth. Store in a sealed mason jar in the refrigerator.

Zucchini hummus is great as a salad dressing, eaten with vegetable sticks or served with grilled chicken, lamb or fish.