Zucchini Pesto Pasta

  • PPaleo
  • GFGluten Free
  • SFSugar Free
  • RRaw
  • VGVegan
  • DFDairy Free


2 Zucchinis
2 Bunches Basil
1 Small Clove Garlic
1/4 Cup Organic Cold Pressed Olive Oil

Handful Raw Cashew Nuts
1 Tsp. Fresh Lemon Juice
Pink Sea Salt


Place all the ingredients except the zucchini in a food processor and blend until smooth.

Spiralize the zucchini into a large bowl. Mix through the pesto and serve.

(Makes 2 Serves)